5 EASY FACTS ABOUT GREEK FOOD DESCRIBED

Pita bread used to be bread dough leftovers which were formed into flatbreads and cooked on hearth (charcoal grill or Wooden oven ). That was when bread was manufactured working with sourdough as opposed to yeast. This suggests it had a much better flavor and did not have that chewy texture that we get when employing yeast.) Prep the toppings: Init